About
The days are getting shorter, the grass scarcer. It's time for the cows to return to the valley to spend the winter in the warmth.
After a long journey of 60 km, join the breeders on their last leg, which takes them from Fougax and Barrineuf to Montbel for the final 20 km. This day is punctuated by breakfast, lunch and dinner based on local produce.
More information
Opening period
The days are getting shorter, the grass scarcer. It's time for the cows to return to the valley to spend the winter in the warmth.
After a long journey of 60 km, join the breeders on their last leg, which takes them from Fougax and Barrineuf to Montbel for the final 20 km. This day is punctuated by breakfast, lunch and dinner based on local produce.
Rates
Day charge based on stages completed during the day.